Recipes for an Abundance of Garden Zucchini and Tomatoes
August 26, 2011
Lately, tomatoes and zucchini have been overtaking our kitchen, as each day we bring a new batch in from the garden. It’s been one of those situations where we don’t have quite enough to can, but we do have enough for them to be the focal point of dinner most nights. I have tried a lot of recipes lately, and today I’m going to share my favorite four with you. Enjoy!
Black Bean, Corn, and Zucchini Enchiladas Recipe (I make my sauce with tomatoes from the garden –you can also use canned tomatoes. Also, I highly suggest using fresh corn.)
Zucchini Patties Recipe (I put a little mayo and then sliced tomatoes on top of mine and it was yummy!)
Blueberry Zucchini Bread Recipe (I love this recipe since blueberries are fresh at the farmer’s market –or try substituting with fresh peaches.)
Zucchini Tomato Salsa Recipe (A great recipe if you are also growing peppers in your garden)
Give these a try, and let me know what you think!?